Daily?

I'm sure it doesn't make sense to enforce any new disciplines right now, but I'll admit, I've been thinking about making this a daily practice, this blogging thing. No promises. Just thinking about it. It seems to do me good...

Savory soup for breakfast from dear friend N: spinach, tofu and sesame, plus a wad of sour pickled red cabbage from the fridge, to enliven my taste buds.

I'm in the thick of the chemo-mire today. Foods taste off, my stomach feels funky, energy is low. Luckily, I was blessed with visitors and phone calls which helped pass the time. And though food didn't exactly go down easy, at least it went down, and it was beautiful to look at.

Later: onion, potato, spinach, mushroom, ketchup - whatever it takes.

Millie, on the other hand, would simply like for it to stop snowing now.