Wednesday, January 04, 2012

Full Disclosure

I'm getting in the groove in the kitchen lately, chopping veggies weekly all in one swoop for future salads and this soup-of-the-day: pinto beans, chickpeas, onion, celery, carrot, Brussels sprouts, kale, red cabbage, and tomato, along with curry spices (cumin, coriander, turmeric, onion powder), nutritional yeast, dulse, salt, and pepper.

For longer than I remember, every New Year I reaffirmed the same resolution. Now I consider it my full-time policy: to give every compliment that comes to mind. This year I'm resolving something new. This video-diary tells the story. More of my videos here.

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